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Happy Cinco de Mayo!

In celebration of the Cinco de Mayo holiday, here’s a fun recipe to try:

Cheese-Stuffed Jalepenos:

Ingredients
  • 8 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch x 1/4-inch strips
  • 15 jalapeno peppers, halved lengthwise and seeded
  • 1/4 cup dry bread crumbs
  • 1/4 cup real bacon bits
Directions
  • Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon.
  • Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm. Yield: 2-1/2 dozen.

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